Incoming Resources
- Grandbaby cakes, modern recipes, vintage charm, soulful memories, Jocelyn Delk Adams
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Sweet! celebrations, Elise Strachan