Incoming Resources
- Shuang kou liang ban cai, Tossed salad, Xu Lilian zhu
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Salad recipes for dummies, Wendy Jo Peterson
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese
- Food52 mighty salads, 60 new ways to turn salad into dinner, editors of Food52 ; photography by James Ransom
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- Salad samurai, 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love, Terry Hope Romero
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Salads are more than leaves, salads to get excited about, Elena Silcock
- Sha la. sha la, peng ren zhu zup Xiao Zonglong ; ying yang shi Hou Huijin
- 500 salads, the only salad compendium you'll ever need, Susannah Blake
- Around the world in 120 salads, fresh, healthy, delicious, Katie & Giancarlo Caldesi ; photography by Helen Cathcart
- Liang cai & ban cai, Refreshments, Cheng Anqi zhu
- Very good salads, Middle-Eastern salads and plates for sharing, Shuki & Louisa
- The complete salad cookbook, a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more, America's Test Kitchen
- Salad of the day, Georgeanne Brennan ; photography by Erin Kunkel
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen