Memorial Hall Library
COOKING / Regional & Ethnic / Mediterranean
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Regional & Ethnic / Mediterranean
Name
COOKING / Regional & Ethnic / Mediterranean
Source
bisacsh
Focus
COOKING / Regional & Ethnic / Mediterranean
Actions
Share resources
Incoming Resources
Subject of
5
Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
The ultimate Mediterranean diet cookbook, harness the power of the world's healthiest diet to live better, longer, Amy Riolo
Mediterranean Instant Pot, easy, inspired meals for eating well
Eat, habibi, eat!, fresh recipes for modern Egyptian cooking, Shahir Massoud
Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
Outgoing Resources
Focus
1
COOKING / Regional & Ethnic / Mediterranean
Link Analysis