Memorial Hall Library
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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Subject of
11
The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
New England invite, fresh feasts to savor the seasons, Kate Bowler
The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer with Catherine Young ; photographs by Gabriela Herman
Cape Cod chef's table, extraordinary recipes from Buzzards Bay to Provincetown, John F. Carafoli ; photography by Francine Zaslow
New England open-house cookbook, 300 recipes inspired by the bounty of New England, by Sarah Leah Chase ; food photography by Matthew Benson
The New England catch, a seafood cookbook, by Martha Watson Murphy
Great food finds Cape Cod, delicious food from the region's top eateries, John F. Carafoli ; featuring photography by Francine Zaslow and Manx Taiki Magyar
Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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