Incoming Resources
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
- Kitten and the Bear cookbook, recipes for small batch preserves, scones, and sweets from the beloved shop, Sophie Kaftal and Bobby Zielinski
- Jam on, the craft of canning fruit, Laena McCarthy ; photography by Michael Harlan Turkell
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen