Memorial Hall Library

The farm on the roof, what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business, Anastasia Cole Plakias

Label
The farm on the roof, what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business, Anastasia Cole Plakias
Language
eng
Illustrations
illustrationsplates
Index
index present
Literary Form
non fiction
Main title
The farm on the roof
Oclc number
939245011
Responsibility statement
Anastasia Cole Plakias
Sub title
what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business
Summary
In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat
Table Of Contents
Introduction: Nowhere to go but up -- The crossroads of complicity and conviction: why we left steady jobs to take a chance on a dream -- Needle in a haystack: finding a home for our farm -- Return on ideals: creative capital and the new ROI -- Just monster it: building the farm -- A work in progress: taking stock and creating order -- We are farmily: growing our team -- Growing organically: knowing when to sign a deal -- The web we weave: fifty ways to stay afloat -- It takes a village: the partnerships that make us whole -- Epilogue: Toward a healthier business ecosystem
resource.variantTitle
What Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business
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