Organic farming
Label
Organic farming
Name
Organic farming
Source
fast
Focus
Actions
Incoming Resources
- Subject of13
- Holistic homesteading, a guide to a sustainable and regenerative lifestyle / by Roxanne Ahern
- Organic farming, everything you need to know, by Peter Fossel
- Seeds of revenge, Wendy Tyson
- The one-straw revolution, an introduction to natural farming, by Masanobu Fukuoka ; translated from the Japanese by Larry Korn, Chris Pearce, and Tsune Kurosawe ; preface by Wendell Berry ; introduction by Frances Moore Lapp ; with a new afterword by the author
- Homegrown tea, an illustrated guide to planting, harvesting, and blending teas and tisanes, Cassie Liversidge
- The new organic grower, a master's manual of tools and techniques for the home and market gardener, Eliot Coleman ; photographs by Barbara Damrosch
- Miraculous abundance, one quarter acre, two French farmers, and enough food to feed the world, Perrine and Charles Hervé-Gruyer ; translated by John F. Reynolds ; foreword by Eliot Coleman
- Kiss the ground, how the food you eat can reverse climate change, heal your body & ultimately save our world, Josh Tickell ; foreword by John Mackey, founder and CEO of Whole Foods Market
- Natural beekeeping, organic approaches to modern apiculture, Ross Conrad
- The winter harvest handbook, year-round vegetable production using deep-organic techniques and unheated greenhouses, Eliot Coleman ; photographs and illustrations by Barbara Damrosch
- Bioshelter market garden, a permaculture farm, Darrell Frey
- One-straw revolutionary, the philosophy and work of Masanobu Fukuoka, Larry Korn
- The holistic orchard, tree fruits and berries the biological way, Michael Phillips
Outgoing Resources
- Focus1