Bibliograph

Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips

Type

Label

Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips

Language

eng

Bibliography note

Includes bibliographical references (pages 301-327) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Fast food genocide

Nature of contents

bibliography

Oclc number

1003268925

Responsibility statement

Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips

Sub title

how processed food is killing us and what we can do about it

Summary

From cold breakfast cereals and deli meats and cheeses to energy bars, burgers, and soft drinks, fast foods have become the primary source of calories in the United States. They are also the most destructive influence on our population. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause-- our addiction to toxic ingredients. Fuhrman confronts our fundamental beliefs about the impact of what we eat, and shows how a nutrient-dense healthful diet can save lives

Table Of Contents

Participants in our own destruction -- Fast food and disease -- The brain on fast food -- Let food be thy medicine -- The lessons of history -- DNA, social energy, and fast food -- Making desserts green again -- Food for the heart and soul -- Eating our way to health -- Frequently asked questions

Classification

Contributor