Incoming Resources
- Cooked, a natural history of transformation, Michael Pollan
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Delicious., Series 2, Widescreen
- Three stars., a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister, Widescreen
- The chef, James Patterson and Max DiLallo
- Mr. Crum's potato predicament, written by Anne Renaud ; illustrated by Felicita Sala
- Beyond the plate, top food blogs from around the world, foreword by Adam Sachs ; text by Daniela Galarza
- Out of line, a life of playing with fire, Barbara Lynch
- Cooked, a natural history of transformation, Michael Pollan
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Food wars!, story by Yuto Tsukuda ; art by Shun Saeki ; translation, Adrienne Beck, V. 23
- Little culinary triumphs, Pascale Pujol ; translated from the French by Alison Anderson
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Hot mess, Emily Belden
- Cook off!, Lionsgate presents ; a Surprise Hit film ; produced by W. Bruce Cameron, Derek Anderson, Victor Kubicek, Cathryn Michon ; written by Cathryn Michon & Wendi McLendon-Covery and W. Bruce Cameron ; directed by Guy Shalem and Cathryn Michon, Widescreen
- Independence Cake, a revolutionary confection inspired by Amelia Simmons, whose true history is unfortunately unknown, by Deborah Hopkinson ; illustrated by Giselle Potter
- Breakfast in bed, Rochelle Alers
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- The chef, James Patterson with Max DiLallo
- Wordworld, Word World, LLC ; PBS
- Alaskan holiday, Debbie Macomber