Bibliograph

Big bad breakfast, the most important book of the day, John Currence ; photographs by Ed Anderson

Type

Label

Big bad breakfast, the most important book of the day, John Currence ; photographs by Ed Anderson

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Big bad breakfast

Nature of contents

bibliography

Oclc number

940957911

Responsibility statement

John Currence ; photographs by Ed Anderson

Sub title

the most important book of the day

Summary

"John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions, "--Amazon.com

Table Of Contents

The welcome basket -- The incredible, edible, omnipresent egg -- Omelets and frittatas -- Pancakes, waffles, crepes, and other things "bready" -- BFD : breakfast for dinner (and vice versa) -- Cereals, grains, and other pseudo-virtuous things -- Breakfast sandwiches -- Sides, condiments, meats, and extras -- Eye-openers

Classification