Food habits -- United States
Label
Food habits -- United States
Name
Food habits
Focus
Sub focus
Actions
Incoming Resources
- Subject of15
- The carnivore's man!festo, eating well, eating responsibly, and eating meat, Patrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- Fed up., a film by Stephanie Soechtig ; an Atlas Films production ; Radius-TWC and Atlas Films present in association with Artemis Rising Foundation and Diamond Docs ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; written by Mark Monroe, Stephanie Soechtig ; directed by Stephanie Soechtig, Widescreen
- Anything that moves, renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- How the other half eats, the untold story of food and inequality in America, Priya Fielding-Singh, PhD
- The weight of the nation, surprising lessons about diets, food, and fat from the extraordinary series from HBO documentary films, John Hoffman and Judith A. Salerno, with Alexandra Moss ; foreword by Kelly D. Brownell ; afterword by Harvey V. Fineberg
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- Eating while Black, food shaming and race in America, Psyche A. Williams-Forson
- Dinner with the president, food, politics, and a history of breaking bread at the White House, Alex Prud'homme
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- Hungering for America, Italian, Irish, and Jewish foodways in the age of migration, Hasia R. Diner
- We are what we eat, ethnic food and the making of Americans, Donna R. Gabaccia ; [illustrations by Susan Keller]
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
Outgoing Resources
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