Memorial Hall Library

Growing a feast, the chronicle of a farm-to-table meal, Kurt Timmermeister

eng

contains biographical information

index present

non fiction

Growing a feast

855264285

Kurt Timmermeister

the chronicle of a farm-to-table meal

Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes