Cooking -- Fiction
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Cooking -- Fiction
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Cooking
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- Applesauce day, by Lisa Amstutz ; pictures by Talitha Shipman
- Blue corn soup, Caroline Stutson ; illustrated by Teri Weidner
- The girls' guide to love and supper clubs, Dana Bate
- Awe-samosas!, by Marzieh Abbas ; illustrated by Bhagya Madanasinghe
- Miracle on 133rd Street, by Sonia Manzano ; illustrated by Marjorie Priceman
- Space Battle Lunchtime, by Natalie Riess, V. 2
- Basil and Oregano, written and drawn by Melissa Capriglione ; letters and flat colors by Sara Todd ; cover by Melissa Capriglione
- All four stars, Tara Dairman
- The thing about leftovers, C.C. Payne
- Is that wise, Pig?, by Jan Thomas
- Tofu takes time, by Helen H. Wu, illustrated by Julie Jarema
- The icing on the cake, Deborah A. Levine and JillEllyn Riley
- Isabel in bloom, Mae Respicio
- Lights, camera, cook!, by Charise Mericle Harper ; with illustrations by Aurelie Blard-Quintard
- Murder in the cookbook nook, Ellery Adams
- Eloise breaks some eggs, written by Margaret McNamara ; illustrated by Tammie Speer-Lyon
- The Wompananny witches make one mean pizza, by Jennie Palmer
- Recipe for persuasion, a novel, Sonali Dev
- Abuelita and I make flan, Adriana Hernandez-Bergstrom
- The leaping laddoo, Harshita Jerath ; illustrated by Kamala M Nair
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Bring me some apples and I'll make you a pie, a story about Edna Lewis, by Robbin Gourley
- Mary Poppins in the kitchen, a cookery book with a story, P. L. Travers ; with drawings by Mary Shepard
- Lord of the pies, a Kensington Palace chef mystery, Nell Hampton
- The seekers, Wanda E. Brunstetter
- Chef Yasmina and the potato panic, Water Mannaert
- Secrets and scones, a secret recipe book, Laurel Remington
- The Princess of Borscht, Leda Schubert ; illustrated by Bonnie Christensen
- Cookin' the books, Amy Patricia Meade
- Butter, a novel of food and murder, Asako Yuzuki ; translated by Polly Barton
- Mr. Putter & Tabby spill the beans, Cynthia Rylant ; illustrated by Arthur Howard
- How to feed your parents, by Ryan Miller ; illustrated by Hatem Aly
- Tomatoes for Neela, by Padma Lakshmi ; illustrated by Juana Martinez-Neal
- The Christmas table, Donna VanLiere
- Monkey with a tool belt and the maniac muffins, Chris Monroe
- The body in the wake, a Faith Fairchild mystery, Katherine Hall Page
- Black-eyed peas and hoghead cheese, a story of food, family, and freedom, by Glenda Armand ; illustrated by Steffi Walthall
- The winner is..., by Charise Mericle Harper ; with illustrations by Aurélie Blard-Quintard
- Zips & Eeloo make hummus, written by Leila Boukarim ; art by Alex Lopez
- Our little kitchen, Jillian Tamaki
- The last Chinese chef, Nicole Mones
- The cookbook club, a novel of food and friendship / Beth Harbison
- Lasagna means I love you, Kate O'Shaughnessy
- Juanita, the girl who counted the stars, Lola Walder, Martina Peluso
- The heat is on, by Charise Mericle Harper ; with illustrations by Aurélie Blard-Quintard
- Tacos for two, Betsy St. Amant
- Dark tort, Diane Mott Davidson
- Cooking with Bear, a story and recipes from the forest, Deborah Hodge ; pictures by Lisa Cinar
- Deep dish, Mary Kay Andrews
- Arab fairy tale feasts, a literary cookbook, tales by Karim Alrawi; recipes by Sobhi al-Zobaidi & Tamam Qanembou-Zobaidi, and Karim Alrawi; illustrations by Nahid Kazemi