Memorial Hall Library
COOKING / Methods / Canning & Preserving
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http://bibfra.me/vocab/lite/Concept
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COOKING / Methods / Canning & Preserving
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COOKING / Methods / Canning & Preserving
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bisacsh
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COOKING / Methods / Canning & Preserving
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Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan
The Korean kimchi cookbook, 78 fiery recipes for Korea's legendary pickled and fermented vegetables, by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther
Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon
Outgoing Resources
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COOKING / Methods / Canning & Preserving
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