Incoming Resources
- Thug Kitchen, party grub
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Shuang kou liang ban cai, Tossed salad, Xu Lilian zhu
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; the editors at America's Test Kitchen
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Vegan boards, 50 gorgeous plant-based snack, meal, and dessert boards for all occasions, Kasbee, Kate
- Tables & spreads, a go-to guide for beautiful snacks, intimate gatherings and inviting feasts, Shelly Westerhausen Worcel with Wyatt Worcel
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- Graze, inspiration for small plates and meandering meals, Suzanne Lenzer ; photography by Nicole Franzen
- Porch parties, cocktail recipes and easy ideas for outdoor entertaining, by Denise Gee ; photographs by Robert M. Peacock
- Savory bites, meals you can make in your cupcake pan, Hollis Wilder ; photographs by Tina Rupp
- That cheese plate will change your life, creative gatherings and self care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Spectacular spreads, 50 amazing food spreads for any occasion, Maegan Brown
- 500 appetizers, the only appetizer compendium you'll ever need, Susannah Blake
- Beautiful boards, 50 amazing snack boards for any occasion, Maegan Brown
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- Make mine a martini, Kay Plunkette-Hogge ; photography by Kate Whitaker
- Easy appetizers, Maxine Clark
- The diabetes snack, munch, nibble, nosh cook book, Ruth Glick
- Blissful bites, turning full-size recipes into bite-size portions, Ashley Shepherd