Bibliograph

The farm cooking school, techniques and recipes that celebrate the seasons, Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino

Type

Label

The farm cooking school, techniques and recipes that celebrate the seasons, Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The farm cooking school

Oclc number

972386860

Responsibility statement

Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino

Sub title

techniques and recipes that celebrate the seasons

Summary

"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!"--Amazon.com

Classification