Memorial Hall Library
COOKING / Methods / Professional
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Methods / Professional
Name
COOKING / Methods / Professional
Source
bisacsh
Focus
COOKING / Methods / Professional
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Incoming Resources
Subject of
3
Ivan Ramen, love, obsession, and recipes from Tokyo's most unlikely noodle joint, Ivan Orkin with Chris Ying
A new Napa cuisine, Christopher Kostow ; photographs by Peden + Munk
Sous chef, 24 hours on the line, Michael Gibney
Outgoing Resources
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1
COOKING / Methods / Professional
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