The new making of a cook, the art, techniques, and science of good cooking, Madeleine Kamman
Type
Label
The new making of a cook, the art, techniques, and science of good cooking, Madeleine Kamman
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
The new making of a cook
Nature of contents
bibliography
Oclc number
35911865
Responsibility statement
Madeleine Kamman
Sub title
the art, techniques, and science of good cooking
Classification
Creator
Content
Mapped to