The Resource Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz
Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz
Resource Information
The item Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.This item is available to borrow from 1 library branch.
Resource Information
The item Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.
This item is available to borrow from 1 library branch.
- Summary
- Using sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is. But the words for our most basic foodstuffs--bread, milk, leek, meat, and apple--are still rooted in Old English
- Language
- eng
- Edition
- First edition
- Extent
- 291 pages
- Contents
-
- Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name"
- Fruit and apples : "Dare to say what you call apple"
- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em"
- Milk and dairy : "Stone Age Brits got milk"
- Meat : "Forty pounds of meat
- or no less than sixty"
- Bread : "Give us this day our daily bread"
- The return of the native, pr, "Who killed Gourmet magazine?"
- Notable events in the history of English food words
- Isbn
- 9780312662189
- Label
- Words to eat by : five foods and the culinary history of the English language
- Title
- Words to eat by
- Title remainder
- five foods and the culinary history of the English language
- Statement of responsibility
- Ina Lipkowitz
- Language
- eng
- Summary
- Using sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is. But the words for our most basic foodstuffs--bread, milk, leek, meat, and apple--are still rooted in Old English
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Lipkowitz, Ina
- Dewey number
- 422
- Illustrations
- illustrations
- Index
- index present
- LC call number
- PE1574
- LC item number
- .L57 2011
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- English language
- English language
- Food
- Label
- Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name" -- Fruit and apples : "Dare to say what you call apple" -- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words
- Control code
- 1304441
- Dimensions
- 22 cm.
- Edition
- First edition
- Extent
- 291 pages
- Isbn
- 9780312662189
- Lccn
- 2011006361
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) 1304441
- (OCoLC)682894422
- Label
- Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name" -- Fruit and apples : "Dare to say what you call apple" -- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words
- Control code
- 1304441
- Dimensions
- 22 cm.
- Edition
- First edition
- Extent
- 291 pages
- Isbn
- 9780312662189
- Lccn
- 2011006361
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) 1304441
- (OCoLC)682894422
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mhl.org/portal/Words-to-eat-by--five-foods-and-the-culinary/gf3_5cWpJ14/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mhl.org/portal/Words-to-eat-by--five-foods-and-the-culinary/gf3_5cWpJ14/">Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mhl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mhl.org/">Memorial Hall Library</a></span></span></span></span></div>
