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The Resource Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz

Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz

Label
Words to eat by : five foods and the culinary history of the English language
Title
Words to eat by
Title remainder
five foods and the culinary history of the English language
Statement of responsibility
Ina Lipkowitz
Creator
Subject
Genre
Language
eng
Summary
Using sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is. But the words for our most basic foodstuffs--bread, milk, leek, meat, and apple--are still rooted in Old English
Cataloging source
DLC
http://library.link/vocab/creatorName
Lipkowitz, Ina
Dewey number
422
Illustrations
illustrations
Index
index present
LC call number
PE1574
LC item number
.L57 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • English language
  • English language
  • Food
Label
Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name" -- Fruit and apples : "Dare to say what you call apple" -- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words
Control code
1304441
Dimensions
22 cm.
Edition
First edition
Extent
291 pages
Isbn
9780312662189
Lccn
2011006361
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1304441
  • (OCoLC)682894422
Label
Words to eat by : five foods and the culinary history of the English language, Ina Lipkowitz
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Pig-pickin's, prunes, and Häagen-Dazs : "What's in a name" -- Fruit and apples : "Dare to say what you call apple" -- Leeks : weeds or vegetables? : "If you can't beat 'em, eat 'em" -- Milk and dairy : "Stone Age Brits got milk" -- Meat : "Forty pounds of meat -- or no less than sixty" -- Bread : "Give us this day our daily bread" -- The return of the native, pr, "Who killed Gourmet magazine?" -- Notable events in the history of English food words
Control code
1304441
Dimensions
22 cm.
Edition
First edition
Extent
291 pages
Isbn
9780312662189
Lccn
2011006361
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1304441
  • (OCoLC)682894422

Library Locations

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