Coverart for item
The Resource Whole : rethinking the science of nutrition, T. Colin Campbell, PhD with Howard Jacobson, PhD

Whole : rethinking the science of nutrition, T. Colin Campbell, PhD with Howard Jacobson, PhD

Label
Whole : rethinking the science of nutrition
Title
Whole
Title remainder
rethinking the science of nutrition
Statement of responsibility
T. Colin Campbell, PhD with Howard Jacobson, PhD
Creator
Contributor
Subject
Language
eng
Summary
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism
Cataloging source
DLC
http://library.link/vocab/creatorDate
1934-
http://library.link/vocab/creatorName
Campbell, T. Colin
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
RA784
LC item number
.C23524 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1930-
http://library.link/vocab/relatedWorkOrContributorName
Jacobson, Howard
http://library.link/vocab/subjectName
  • Nutrition
  • Longevity
  • Vegetarianism
Label
Whole : rethinking the science of nutrition, T. Colin Campbell, PhD with Howard Jacobson, PhD
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1419418
Dimensions
24 cm
Extent
xvi, 328 pages
Isbn
9781937856243
Isbn Type
(hardback)
Lccn
2012051561
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1419418
  • (Sirsi) 1419418
  • (OCoLC)778420318
Label
Whole : rethinking the science of nutrition, T. Colin Campbell, PhD with Howard Jacobson, PhD
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1419418
Dimensions
24 cm
Extent
xvi, 328 pages
Isbn
9781937856243
Isbn Type
(hardback)
Lccn
2012051561
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1419418
  • (Sirsi) 1419418
  • (OCoLC)778420318

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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