Coverart for item
The Resource The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

Label
The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
Title
The new book of soups
Title remainder
over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
Statement of responsibility
the Culinary Institute of America ; photography by Ben Fink
Title variation
Culinary Institute of America
Creator
Subject
Language
eng
Cataloging source
BTCTA
Dewey number
641.813
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
Culinary Institute of America
http://library.link/vocab/subjectName
  • Soups
  • Stews
Label
The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments
Control code
1215852
Dimensions
27 cm.
Extent
249 pages
Isbn
9780867308600
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1215852
  • (OCoLC)430841455
Label
The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments
Control code
1215852
Dimensions
27 cm.
Extent
249 pages
Isbn
9780867308600
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1215852
  • (OCoLC)430841455

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
Processing Feedback ...