Coverart for item
The Resource The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe

Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
Title
The forks over knives plan
Title remainder
how to transition to the life-saving, whole-food, plant-based diet
Statement of responsibility
Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
Creator
Contributor
Subject
Genre
Language
eng
Summary
From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet
Cataloging source
DLC
http://library.link/vocab/creatorName
Pulde, Alona
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
RM237.55
LC item number
.P85 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lederman, Matt
  • Stets, Marah
  • Wendel, Brian
  • Thacker, Darshana
  • Sroufe, Del
http://library.link/vocab/subjectName
  • Natural foods
  • Veganism
  • Cooking (Natural foods)
  • Vegan cooking
Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
Instantiates
Publication
Copyright
Note
  • "A Touchstone book."
  • Includes bibliographical references (pages 291-308) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Eating the forks over knives way. What is the forks over knives plan and why will it work for me? ; Let food be they medicine: the science behind a whole-food, plant-based diet ; The forks over knives lifestyle: how can eating more lead to weight loss and better health? -- Welcome to your four-week transition. The forks over knives breakfast ; The forks over knives lunch ; The forks over knives dinner ; Fine-tuning your lifestyle ; You're on your way -- The recipes. Breakfast ; Wraps, roll-ups, and burgers ; Side dishes and salads ; Soups and stews ; Casseroles ; Pasta and noodles ; Amazing grains ; Sauces, dips, dressings, and salsas ; Desserts
Control code
1552770
Dimensions
24 cm
Edition
First Touchstone hardcover edition.
Extent
x, 322 pages, 16 unnumbered pages of plates
Isbn
9781476753294
Isbn Type
(hardcover)
Lccn
2014009582
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) 1552770
  • (Sirsi) 1552770
  • (OCoLC)877948683
Label
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
Publication
Copyright
Note
  • "A Touchstone book."
  • Includes bibliographical references (pages 291-308) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Eating the forks over knives way. What is the forks over knives plan and why will it work for me? ; Let food be they medicine: the science behind a whole-food, plant-based diet ; The forks over knives lifestyle: how can eating more lead to weight loss and better health? -- Welcome to your four-week transition. The forks over knives breakfast ; The forks over knives lunch ; The forks over knives dinner ; Fine-tuning your lifestyle ; You're on your way -- The recipes. Breakfast ; Wraps, roll-ups, and burgers ; Side dishes and salads ; Soups and stews ; Casseroles ; Pasta and noodles ; Amazing grains ; Sauces, dips, dressings, and salsas ; Desserts
Control code
1552770
Dimensions
24 cm
Edition
First Touchstone hardcover edition.
Extent
x, 322 pages, 16 unnumbered pages of plates
Isbn
9781476753294
Isbn Type
(hardcover)
Lccn
2014009582
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) 1552770
  • (Sirsi) 1552770
  • (OCoLC)877948683

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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