Coverart for item
The Resource The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst

Label
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
Title
The flavor matrix
Title remainder
the art and science of pairing common ingredients to create extraordinary dishes
Statement of responsibility
James Briscione with Brooke Parkhurst
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1980-
http://library.link/vocab/creatorName
Briscione, James
Dewey number
  • 664/.07
  • 641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.B7534 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Parkhurst, Brooke
http://library.link/vocab/subjectName
  • Cooking
  • Food
  • Food
  • Flavor
  • COOKING
  • SCIENCE
  • COOKING
  • COOKING
  • COOKING
  • REFERENCE
  • Cooking
  • Flavor
  • Food
  • Food
Label
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 298) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn994477238
Dimensions
24 cm
Extent
299 pages
Isbn
9780544809963
Lccn
2017051909
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) o994477238
  • (OCoLC)994477238
Label
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Publication
Copyright
Bibliography note
Includes bibliographical references (page 298) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn994477238
Dimensions
24 cm
Extent
299 pages
Isbn
9780544809963
Lccn
2017051909
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) o994477238
  • (OCoLC)994477238

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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