Coverart for item
The Resource The ethical butcher : how thoughtful eating can change your world, Berlin Reed

The ethical butcher : how thoughtful eating can change your world, Berlin Reed

Label
The ethical butcher : how thoughtful eating can change your world
Title
The ethical butcher
Title remainder
how thoughtful eating can change your world
Statement of responsibility
Berlin Reed
Creator
Subject
Genre
Language
eng
Biography type
contains biographical information
Cataloging source
DLC
http://library.link/vocab/creatorDate
1982-
http://library.link/vocab/creatorName
Reed, Berlin
Dewey number
664/.9029
Illustrations
illustrations
Index
no index present
LC call number
TX373
LC item number
.R39 2013
Literary form
non fiction
http://library.link/vocab/subjectName
  • Meat
  • Slaughtering and slaughter-houses
  • Meat industry and trade
  • Reed, Berlin
  • Reed, Berlin
  • Butchers
Label
The ethical butcher : how thoughtful eating can change your world, Berlin Reed
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Marissa Guggiana & Tia Harrison, co-founders of The Butcher's Guild -- Introduction: Begin with Billy -- Part One. How It All Vegan -- Gnawing Questions & Biting Questions -- Isn't That An Oxymoron? -- From Farm to Table and Back Again -- Part Two. The Abolitionist, The Pescatarian, and The Welfarist -- The Green Fog -- The Good Butcher -- Conclusion: We've Only Just Begun
Control code
1419387
Dimensions
24 cm.
Extent
xxiii, 290 pages
Isbn
9781593765057
Isbn Type
(hbk.)
Lccn
2013000710
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1419387
  • (OCoLC)833629757
Label
The ethical butcher : how thoughtful eating can change your world, Berlin Reed
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Marissa Guggiana & Tia Harrison, co-founders of The Butcher's Guild -- Introduction: Begin with Billy -- Part One. How It All Vegan -- Gnawing Questions & Biting Questions -- Isn't That An Oxymoron? -- From Farm to Table and Back Again -- Part Two. The Abolitionist, The Pescatarian, and The Welfarist -- The Green Fog -- The Good Butcher -- Conclusion: We've Only Just Begun
Control code
1419387
Dimensions
24 cm.
Extent
xxiii, 290 pages
Isbn
9781593765057
Isbn Type
(hbk.)
Lccn
2013000710
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1419387
  • (OCoLC)833629757

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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