Coverart for item
The Resource The Korean kimchi cookbook : 82 fiery recipes for Korea's legendary pickled and fermented vegetables, by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young

The Korean kimchi cookbook : 82 fiery recipes for Korea's legendary pickled and fermented vegetables, by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young

Label
The Korean kimchi cookbook : 82 fiery recipes for Korea's legendary pickled and fermented vegetables
Title
The Korean kimchi cookbook
Title remainder
82 fiery recipes for Korea's legendary pickled and fermented vegetables
Statement of responsibility
by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
Creator
Contributor
Author
Subject
Genre
Language
  • eng
  • kor
  • eng
Summary
"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1928-
http://library.link/vocab/creatorName
Kim, Man-jo
Dewey number
641.59519
Index
index present
LC call number
TX806
LC item number
.K5613 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
  • 1933-
  • 1934-
http://library.link/vocab/relatedWorkOrContributorName
  • Yi, Kyu-t'ae
  • Yi, Ŏ-ryŏng
http://library.link/vocab/subjectName
  • Kimchi
  • Cooking, Korean
  • COOKING / Methods / Canning & Preserving
  • COOKING / Regional & Ethnic / Asian
  • Cooking, Korean
  • Kimchi
Label
The Korean kimchi cookbook : 82 fiery recipes for Korea's legendary pickled and fermented vegetables, by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
on1004922241
Dimensions
27 x 22 cm
Extent
120 pages
Isbn
9780804848602
Lccn
2017050959
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) o1004922241
  • (OCoLC)1004922241
Label
The Korean kimchi cookbook : 82 fiery recipes for Korea's legendary pickled and fermented vegetables, by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
on1004922241
Dimensions
27 x 22 cm
Extent
120 pages
Isbn
9780804848602
Lccn
2017050959
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) o1004922241
  • (OCoLC)1004922241

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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