Coverart for item
The Resource Tasting Rome : fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali

Tasting Rome : fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali

Label
Tasting Rome : fresh flavors & forgotten recipes from an ancient city
Title
Tasting Rome
Title remainder
fresh flavors & forgotten recipes from an ancient city
Statement of responsibility
Katie Parla and Kristina Gill ; foreword by Mario Batali
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com
Cataloging source
DLC
Dewey number
641.5937
Illustrations
illustrations
Index
index present
LC call number
TX723
LC item number
.P344 2016
Literary form
non fiction
Nature of contents
bibliography
Label
Tasting Rome : fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks
Control code
1654224
Dimensions
26 cm
Edition
First edition.
Extent
255 pages
Isbn
9780804187183
Lccn
2015023715
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1654224
  • (Sirsi) 1654224
  • (OCoLC)911200040
Label
Tasting Rome : fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks
Control code
1654224
Dimensions
26 cm
Edition
First edition.
Extent
255 pages
Isbn
9780804187183
Lccn
2015023715
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1654224
  • (Sirsi) 1654224
  • (OCoLC)911200040

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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