Coverart for item
The Resource Steal the menu : a memoir of forty years in food, Raymond Sokolov

Steal the menu : a memoir of forty years in food, Raymond Sokolov

Label
Steal the menu : a memoir of forty years in food
Title
Steal the menu
Title remainder
a memoir of forty years in food
Statement of responsibility
Raymond Sokolov
Title variation
  • Memoir of forty years in food
  • Memoir of 40 years in food
Creator
Subject
Genre
Language
eng
Summary
"When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap
Biography type
autobiography
Cataloging source
DLC
http://library.link/vocab/creatorName
Sokolov, Raymond A
Dewey number
  • 641.5092
  • B
Illustrations
illustrations
Index
index present
LC call number
TX649.S57
LC item number
A3 2013
Literary form
non fiction
http://library.link/vocab/subjectName
  • Sokolov, Raymond A
  • Food writers
  • Cooks
  • Food writing
  • Cooking, American
Label
Steal the menu : a memoir of forty years in food, Raymond Sokolov
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Amuse-bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations
Control code
1421723
Dimensions
22 cm.
Edition
First edition
Extent
242 pages
Isbn
9780307700940
Isbn Type
(hbk.)
Lccn
2012044156
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) 1421723
  • (Sirsi) 1421723
  • (OCoLC)821560073
Label
Steal the menu : a memoir of forty years in food, Raymond Sokolov
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Amuse-bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations
Control code
1421723
Dimensions
22 cm.
Edition
First edition
Extent
242 pages
Isbn
9780307700940
Isbn Type
(hbk.)
Lccn
2012044156
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) 1421723
  • (Sirsi) 1421723
  • (OCoLC)821560073

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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