Coverart for item
The Resource State Bird Provisions : a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode

State Bird Provisions : a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode

Label
State Bird Provisions : a cookbook
Title
State Bird Provisions
Title remainder
a cookbook
Statement of responsibility
Stuart Brioza + Nicole Krasinski ; with JJ Goode
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Brioza, Stuart
Dewey number
641.59794
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX715.2.C34
LC item number
B75 2017
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Krasinski, Nicole
  • Goode, J. J
http://library.link/vocab/subjectName
  • State Bird Provisions (Restaurant)
  • Cooking, American
  • COOKING / Regional & Ethnic / American / Western States
  • COOKING / Methods / Professional
Label
State Bird Provisions : a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An accidental restaurant -- State Bird w/ provisions -- The savory larder -- The savory recipes -- Peanut muscovado milk -- The dessert larder -- The sweet recipes
Control code
ocn970032451
Dimensions
28 cm
Edition
First edition.
Extent
375 pages
Isbn
9781607748441
Isbn Type
(hardback)
Lccn
2017026602
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, map
System control number
(OCoLC)970032451
Label
State Bird Provisions : a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An accidental restaurant -- State Bird w/ provisions -- The savory larder -- The savory recipes -- Peanut muscovado milk -- The dessert larder -- The sweet recipes
Control code
ocn970032451
Dimensions
28 cm
Edition
First edition.
Extent
375 pages
Isbn
9781607748441
Isbn Type
(hardback)
Lccn
2017026602
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, map
System control number
(OCoLC)970032451

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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