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The Resource Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee

Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee

Label
Smoke & pickles : recipes and stories from a new southern kitchen
Title
Smoke & pickles
Title remainder
recipes and stories from a new southern kitchen
Statement of responsibility
Edward Lee
Title variation
Smoke and pickles
Creator
Subject
Genre
Language
eng
Summary
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul."--
Assigning source
Publisher description
Cataloging source
DLC
http://library.link/vocab/creatorDate
1972-
http://library.link/vocab/creatorName
Lee, Edward
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
L4446 2013
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, American
Label
Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Lamb & whistles -- Cows & clover -- Birds & bluegrass -- Pigs & abattoirs -- Seafood & scrutiny -- Pickles & matrimony -- Bourbon & bar snacks -- Veggies & charity
Control code
1414297
Dimensions
26 cm.
Extent
xi, 292 pages
Isbn
9781579654924
Isbn Type
(hbk.)
Lccn
2012039653
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1414297
  • (OCoLC)818465324
Label
Smoke & pickles : recipes and stories from a new southern kitchen, Edward Lee
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Lamb & whistles -- Cows & clover -- Birds & bluegrass -- Pigs & abattoirs -- Seafood & scrutiny -- Pickles & matrimony -- Bourbon & bar snacks -- Veggies & charity
Control code
1414297
Dimensions
26 cm.
Extent
xi, 292 pages
Isbn
9781579654924
Isbn Type
(hbk.)
Lccn
2012039653
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1414297
  • (OCoLC)818465324

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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