Coverart for item
The Resource One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray

One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray

Label
One to five : one shortcut recipe transformed into five easy dishes
Title
One to five
Title remainder
one shortcut recipe transformed into five easy dishes
Statement of responsibility
Ryan Scott ; foreword by Rachael Ray
Title variation
1 to 5
Creator
Author
Subject
Genre
Language
eng
Summary
Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Scott, Ryan
Dewey number
641.5/55
Illustrations
illustrations
Index
index present
LC call number
TX833.5
LC item number
.S284 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • COOKING / Methods / Quick & Easy
  • COOKING / Regional & Ethnic / American
Label
One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix
Control code
1695572
Dimensions
24 cm
Edition
First edition.
Extent
255 pages
Isbn
9780848747770
Lccn
2016948459
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1695572
  • (Sirsi) 1695572
  • (OCoLC)943688552
Label
One to five : one shortcut recipe transformed into five easy dishes, Ryan Scott ; foreword by Rachael Ray
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix
Control code
1695572
Dimensions
24 cm
Edition
First edition.
Extent
255 pages
Isbn
9780848747770
Lccn
2016948459
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1695572
  • (Sirsi) 1695572
  • (OCoLC)943688552

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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