Coverart for item
The Resource Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson

Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson

Label
Mastering fermentation : recipes for making and cooking with fermented foods
Title
Mastering fermentation
Title remainder
recipes for making and cooking with fermented foods
Statement of responsibility
Mary Karlin ; photography by Ed Anderson
Creator
Contributor
Editor
Photographer
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Karlin, Mary
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TP371.44
LC item number
.K35 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Anderson, Ed
http://library.link/vocab/subjectName
  • Fermented foods
  • Fermentation
Label
Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 243) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Fermenting basics -- Equipment, ingredients, and troubleshooting -- Fruits and vegetables -- Legumes, nuts, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meat and fish -- Fermented beverages -- Cooking with fermented foods
Control code
1434919
Dimensions
24 cm
Edition
First edition.
Extent
250 pages
Isbn
9781607744382
Lccn
2013002413
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1434919
  • (Sirsi) 1434919
  • (OCoLC)820787870
Label
Mastering fermentation : recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
Publication
Bibliography note
Includes bibliographical references (page 243) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Fermenting basics -- Equipment, ingredients, and troubleshooting -- Fruits and vegetables -- Legumes, nuts, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meat and fish -- Fermented beverages -- Cooking with fermented foods
Control code
1434919
Dimensions
24 cm
Edition
First edition.
Extent
250 pages
Isbn
9781607744382
Lccn
2013002413
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1434919
  • (Sirsi) 1434919
  • (OCoLC)820787870

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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