Coverart for item
The Resource Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis

Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis

Label
Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them
Title
Make it easy
Title remainder
120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them
Statement of responsibility
by Stacie Billis
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Billis, Stacie
Dewey number
641.5/12
Illustrations
illustrations
Index
index present
LC call number
TX833.5
LC item number
.B5455 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Quick and easy cooking
Label
Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: You really can make it easy -- Part 1: The Three Make It Easy Basics -- Basic #1: Make It Easy On Yourself -- Basic #2: Make It Easy On Your Schedule -- Basic #3: Make It Easy On Your Crew -- Part II: Recipes -- 8 Easy Things Every Cook Should Know How To Make Well -- Staples -- Homemade Supermarket Staples -- Sauces, Condiments, and Toppings -- Breakfast -- Healthy, No-Cook Breakfast Ideas -- Make-Ahead And Other Weekday Breakfasts -- Brunch and Weekend Breakfasts -- Snacks -- 10 Healthy Snack Ideas You Can Make Easy Without A Recipe -- Make-Ahead Snacks -- Quick Prep Snacks -- Soups and Salads -- Soups -- Salad Dressings -- Side Salads -- Dinner Salads -- Dinner Salads -- Dinner -- 10 Totally Acceptable, No-Cook Dinner Ideas -- Meat -- Seafood -- Vegetarian -- Pasta and Pizza -- Side Dishes -- Vegetable Sides -- Carb Sides -- Dessert -- Everyday Desserts -- Bake Sale Goodies and Special-Occasion Desserts -- Part III: Supermarket Guide -- Fresh Basics -- Pantry and Fridge Basics -- Metric Conversions -- Acknowledgments -- Index -- About the Author
Control code
1675383
Dimensions
24 cm
Extent
ix, 273 pages
Isbn
9780738218861
Isbn Type
(paperback : alk. paper)
Lccn
2016003901
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1675383
  • (Sirsi) 1675383
  • (OCoLC)941139249
Label
Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: You really can make it easy -- Part 1: The Three Make It Easy Basics -- Basic #1: Make It Easy On Yourself -- Basic #2: Make It Easy On Your Schedule -- Basic #3: Make It Easy On Your Crew -- Part II: Recipes -- 8 Easy Things Every Cook Should Know How To Make Well -- Staples -- Homemade Supermarket Staples -- Sauces, Condiments, and Toppings -- Breakfast -- Healthy, No-Cook Breakfast Ideas -- Make-Ahead And Other Weekday Breakfasts -- Brunch and Weekend Breakfasts -- Snacks -- 10 Healthy Snack Ideas You Can Make Easy Without A Recipe -- Make-Ahead Snacks -- Quick Prep Snacks -- Soups and Salads -- Soups -- Salad Dressings -- Side Salads -- Dinner Salads -- Dinner Salads -- Dinner -- 10 Totally Acceptable, No-Cook Dinner Ideas -- Meat -- Seafood -- Vegetarian -- Pasta and Pizza -- Side Dishes -- Vegetable Sides -- Carb Sides -- Dessert -- Everyday Desserts -- Bake Sale Goodies and Special-Occasion Desserts -- Part III: Supermarket Guide -- Fresh Basics -- Pantry and Fridge Basics -- Metric Conversions -- Acknowledgments -- Index -- About the Author
Control code
1675383
Dimensions
24 cm
Extent
ix, 273 pages
Isbn
9780738218861
Isbn Type
(paperback : alk. paper)
Lccn
2016003901
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1675383
  • (Sirsi) 1675383
  • (OCoLC)941139249

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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