Coverart for item
The Resource Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry

Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry

Label
Korean BBQ : master your grill in seven sauces
Title
Korean BBQ
Title remainder
master your grill in seven sauces
Statement of responsibility
Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients
Cataloging source
DLC
http://library.link/vocab/creatorName
Kim, Bill
Dewey number
641.59519
Illustrations
illustrations
Index
index present
LC call number
TX725.K6
LC item number
K56 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Ram, Chandra
  • Autry, Johnny
http://library.link/vocab/subjectName
  • Cooking, Korean
  • Barbecuing
  • Outdoor cooking
  • Barbecuing
  • Cooking, Korean
  • Outdoor cooking
  • COOKING / Methods / Barbecue & Grilling
  • COOKING / Regional & Ethnic / Korean
  • COOKING / Specific Ingredients / Meat
Target audience
general
Label
Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • BBQ vegetables and tofu
  • Sides
  • Kung fu your leftovers
  • Sweet stuff
  • How to kung fu your BBQ
  • The basics
  • The Korean BBQ pantry
  • Master sauces and seasonings
  • Snacks and drinks
  • BBQ meats
  • BBQ poultry
  • BBQ fish and shellfish
Control code
on1019838864
Dimensions
25 cm
Edition
First edition.
Extent
232 pages
Isbn
9780399580789
Lccn
2017040334
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1019838864
Label
Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • BBQ vegetables and tofu
  • Sides
  • Kung fu your leftovers
  • Sweet stuff
  • How to kung fu your BBQ
  • The basics
  • The Korean BBQ pantry
  • Master sauces and seasonings
  • Snacks and drinks
  • BBQ meats
  • BBQ poultry
  • BBQ fish and shellfish
Control code
on1019838864
Dimensions
25 cm
Edition
First edition.
Extent
232 pages
Isbn
9780399580789
Lccn
2017040334
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1019838864

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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