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The Resource Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana

Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana

Label
Home cooked : essential recipes for a new way to cook
Title
Home cooked
Title remainder
essential recipes for a new way to cook
Statement of responsibility
Anya Fernald with Jessica Battilana
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Fernald, Anya
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.F467 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Battilana, Jessica
http://library.link/vocab/subjectName
  • Cooking
  • COOKING
  • COOKING
  • COOKING
Label
Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
My kitchen: an introduction -- Building blocks -- Welcome. Snacks, starters & cocktails -- Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat -- Stay a while. Desserts
Control code
1658186
Dimensions
27 cm
Extent
295 pages
Isbn
9781607748403
Lccn
2015033515
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1658186
  • (Sirsi) 1658186
  • (OCoLC)920672240
Label
Home cooked : essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
My kitchen: an introduction -- Building blocks -- Welcome. Snacks, starters & cocktails -- Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat -- Stay a while. Desserts
Control code
1658186
Dimensions
27 cm
Extent
295 pages
Isbn
9781607748403
Lccn
2015033515
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1658186
  • (Sirsi) 1658186
  • (OCoLC)920672240

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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