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The Resource Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister

Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister

Label
Growing a feast : the chronicle of a farm-to-table meal
Title
Growing a feast
Title remainder
the chronicle of a farm-to-table meal
Statement of responsibility
Kurt Timmermeister
Creator
Subject
Genre
Language
eng
Biography type
contains biographical information
Cataloging source
DLC
http://library.link/vocab/creatorName
Timmermeister, Kurt
Dewey number
641.59797
Index
index present
LC call number
TX649.T45
LC item number
A3 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Timmermeister, Kurt
  • Dinners and dining
  • Cooking
  • Dairy products
  • Timmermeister, Kurt
  • Timmermeister, Kurt
  • Cooks
  • Dairy farmers
  • Agriculture
  • Vashon Island (Wash.)
Label
Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes
Control code
1520050
Dimensions
22 cm
Edition
First edition.
Extent
310 pages
Isbn
9780393088892
Isbn Type
(hardcover)
Lccn
2013031570
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (Sirsi) 1520050
  • (Sirsi) 1520050
  • (OCoLC)855264285
Label
Growing a feast : the chronicle of a farm-to-table meal, Kurt Timmermeister
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes
Control code
1520050
Dimensions
22 cm
Edition
First edition.
Extent
310 pages
Isbn
9780393088892
Isbn Type
(hardcover)
Lccn
2013031570
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (Sirsi) 1520050
  • (Sirsi) 1520050
  • (OCoLC)855264285

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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