Coverart for item
The Resource Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom

Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom

Label
Food52 any night grilling : 60 ways to fire up dinner (and more)
Title
Food52 any night grilling
Title remainder
60 ways to fire up dinner (and more)
Statement of responsibility
Paula Disbrowe ; photography by James Ransom
Title variation
  • Food 52 any night grilling
  • Any night grilling
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Food52
http://library.link/vocab/creatorName
Disbrowe, Paula
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
D57 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Ransom, James
http://library.link/vocab/subjectName
  • Barbecuing
  • Cooking (Smoked foods)
  • Barbecuing
  • Cooking (Smoked foods)
  • COOKING / Methods / Barbecue & Grilling
  • COOKING / Methods / Outdoor
  • COOKING / Specific Ingredients / Meat
Label
Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more
Control code
ocn999401082
Dimensions
24 cm
Edition
First edition.
Extent
xi, 211 pages
Isbn
9781524758967
Lccn
2017028346
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)999401082
Label
Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more
Control code
ocn999401082
Dimensions
24 cm
Edition
First edition.
Extent
xi, 211 pages
Isbn
9781524758967
Lccn
2017028346
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)999401082

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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