Coverart for item
The Resource Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom

Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom

Label
Food52 any night grilling : 60 ways to fire up dinner (and more)
Title
Food52 any night grilling
Title remainder
60 ways to fire up dinner (and more)
Statement of responsibility
Paula Disbrowe ; photography by James Ransom
Title variation
  • Food 52 any night grilling
  • Any night grilling
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Food52
http://library.link/vocab/creatorName
Disbrowe, Paula
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
D57 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Ransom, James
http://library.link/vocab/subjectName
  • Barbecuing
  • Cooking (Smoked foods)
  • Barbecuing
  • Cooking (Smoked foods)
  • COOKING / Methods / Barbecue & Grilling
  • COOKING / Methods / Outdoor
  • COOKING / Specific Ingredients / Meat
Label
Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more
Control code
ocn999401082
Dimensions
24 cm
Edition
First edition.
Extent
xi, 211 pages
Isbn
9781524758967
Lccn
2017028346
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) o999401082
  • (OCoLC)999401082
Label
Food52 any night grilling : 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more
Control code
ocn999401082
Dimensions
24 cm
Edition
First edition.
Extent
xi, 211 pages
Isbn
9781524758967
Lccn
2017028346
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) o999401082
  • (OCoLC)999401082

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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