Coverart for item
The Resource Flour + water : pasta, Thomas McNaughton

Flour + water : pasta, Thomas McNaughton

Label
Flour + water : pasta
Title
Flour + water
Title remainder
pasta
Statement of responsibility
Thomas McNaughton
Title variation
  • Pasta
  • Flour and water
Creator
Author
Subject
Genre
Language
eng
Summary
From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level
Cataloging source
DLC
http://library.link/vocab/creatorName
McNaughton, Thomas
Dewey number
641.82/2
Illustrations
illustrations
Index
index present
LC call number
TX809.M17
LC item number
M43 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Pasta)
  • Cooking (Pasta)
Label
Flour + water : pasta, Thomas McNaughton
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The origins -- The story continues -- How to make pasta dough. Egg dough ; Hand-rolled semolina dough ; Extruded pasta dough -- How to cook the pasta -- How to use these recipes -- The recipes. Summer ; Autumn ; Winter ; Spring
Control code
1567087
Dimensions
26 cm
Edition
First edition.
Extent
xxv, 261 pages
Isbn
9781607744702
Isbn Type
(hardcover)
Lccn
2014015936
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) 1567087
  • (Sirsi) 1567087
  • (OCoLC)867765488
Label
Flour + water : pasta, Thomas McNaughton
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The origins -- The story continues -- How to make pasta dough. Egg dough ; Hand-rolled semolina dough ; Extruded pasta dough -- How to cook the pasta -- How to use these recipes -- The recipes. Summer ; Autumn ; Winter ; Spring
Control code
1567087
Dimensions
26 cm
Edition
First edition.
Extent
xxv, 261 pages
Isbn
9781607744702
Isbn Type
(hardcover)
Lccn
2014015936
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) 1567087
  • (Sirsi) 1567087
  • (OCoLC)867765488

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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