Coverart for item
The Resource Cooking for geeks : real science, great cooks, and good food, Jeff Potter

Cooking for geeks : real science, great cooks, and good food, Jeff Potter

Label
Cooking for geeks : real science, great cooks, and good food
Title
Cooking for geeks
Title remainder
real science, great cooks, and good food
Statement of responsibility
Jeff Potter
Creator
Author
Subject
Genre
Language
eng
Summary
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure)
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1977-
http://library.link/vocab/creatorName
Potter, Jeff
Dewey number
  • 641.5/015
  • 641.5
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.P729 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Food
  • Cooking
  • Geeks (Computer enthusiasts)
Label
Cooking for geeks : real science, great cooks, and good food, Jeff Potter
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Recipe index -- List of labs -- List of interviews -- Introduction -- Hello, kitchen! -- Taste, smell and flavor -- Time and temperature -- Air and water -- Fun with hardware -- Playing with chemicals -- How to be a smarter geek -- Cooking around allergies
Control code
1665511
Dimensions
24 cm
Edition
Second edition.
Extent
x, 473 pages
Isbn
9781491928059
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) 1665511
  • (OCoLC)907205709
Label
Cooking for geeks : real science, great cooks, and good food, Jeff Potter
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Recipe index -- List of labs -- List of interviews -- Introduction -- Hello, kitchen! -- Taste, smell and flavor -- Time and temperature -- Air and water -- Fun with hardware -- Playing with chemicals -- How to be a smarter geek -- Cooking around allergies
Control code
1665511
Dimensions
24 cm
Edition
Second edition.
Extent
x, 473 pages
Isbn
9781491928059
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) 1665511
  • (OCoLC)907205709

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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