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The Resource Baking powder wars : the cutthroat food fight that revolutionized cooking, Linda Civitello

Baking powder wars : the cutthroat food fight that revolutionized cooking, Linda Civitello

Label
Baking powder wars : the cutthroat food fight that revolutionized cooking
Title
Baking powder wars
Title remainder
the cutthroat food fight that revolutionized cooking
Statement of responsibility
Linda Civitello
Creator
Author
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Civitello, Linda
Dewey number
338.4/766468
Illustrations
illustrations
Index
index present
LC call number
HD9330.B23
LC item number
U525 2017
Literary form
non fiction
Nature of contents
bibliography
Series statement
Heartland foodways
http://library.link/vocab/subjectName
  • Baking powder
  • Baking powder
  • COOKING / History
  • HISTORY / United States / 19th Century
  • HISTORY / United States / 20th Century
Label
Baking powder wars : the cutthroat food fight that revolutionized cooking, Linda Civitello
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 229-243) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The burden of bread: bread before baking powder -- The liberation of cake: chemical independence, 1796 -- The rise of baking powder business: the Northeast, 1856-1876 -- The advertising war begins : "Is the bread we eat poisoned?" 1876-1888 -- The cream of tartar wars: battle royal, 1888-1899 -- The rise of baking powder business: the Midwest, 1880s-1890s -- The pure food war: outlaws in Missouri, 1899-1906 -- The alum war and World War I: "what a fumin' about egg albumen," 1907-1920 -- The Federal Trade Commission wars: the final federal battle, 1920-1929 -- The price war: the fight for the national market, 1930-1950 -- Baking powder today: post-World War II to the twenty-first century
Control code
ocn962256932
Dimensions
23 cm.
Extent
xi, 252 pages
Isbn
9780252082597
Lccn
2016055808
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)962256932
Label
Baking powder wars : the cutthroat food fight that revolutionized cooking, Linda Civitello
Publication
Bibliography note
Includes bibliographical references (pages 229-243) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The burden of bread: bread before baking powder -- The liberation of cake: chemical independence, 1796 -- The rise of baking powder business: the Northeast, 1856-1876 -- The advertising war begins : "Is the bread we eat poisoned?" 1876-1888 -- The cream of tartar wars: battle royal, 1888-1899 -- The rise of baking powder business: the Midwest, 1880s-1890s -- The pure food war: outlaws in Missouri, 1899-1906 -- The alum war and World War I: "what a fumin' about egg albumen," 1907-1920 -- The Federal Trade Commission wars: the final federal battle, 1920-1929 -- The price war: the fight for the national market, 1930-1950 -- Baking powder today: post-World War II to the twenty-first century
Control code
ocn962256932
Dimensions
23 cm.
Extent
xi, 252 pages
Isbn
9780252082597
Lccn
2016055808
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)962256932

Library Locations

    • Memorial Hall Library (Andover)Borrow it
      2 North Main Street, Andover, MA, 01810, US
      42.6568333 -71.141443
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