The Resource Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner
Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner
Resource Information
The item Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.This item is available to borrow from 1 library branch.
Resource Information
The item Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- x, 149 pages
- Note
- Includes index
- Contents
-
- Artisan and aged cheeses
- Air-dried cheeses
- Meltable cheeses
- Almost-instant cheeses
- Other dairy alternatives
- Cheese sauces and fondue
- First courses and small plates
- Entrees and accompaniments
- Sweet cheese dishes and desserts
- Isbn
- 9781570672835
- Label
- Artisan vegan cheese : from everyday to gourmet
- Title
- Artisan vegan cheese
- Title remainder
- from everyday to gourmet
- Statement of responsibility
- Miyoko Schinner
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1957-
- http://library.link/vocab/creatorName
- Schinner, Miyoko Nishimoto
- Dewey number
- 641.6/73
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX837
- LC item number
- .S289 2012
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Vegan cooking
- Cheesemaking
- Cooking (Cheese)
- Milk-free diet
- Label
- Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts
- Control code
- 1377620
- Dimensions
- 23 cm.
- Extent
- x, 149 pages
- Isbn
- 9781570672835
- Isbn Type
- (pbk.)
- Lccn
- 2012012868
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1377620
- (Sirsi) 1377620
- (OCoLC)791680246
- Label
- Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts
- Control code
- 1377620
- Dimensions
- 23 cm.
- Extent
- x, 149 pages
- Isbn
- 9781570672835
- Isbn Type
- (pbk.)
- Lccn
- 2012012868
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1377620
- (Sirsi) 1377620
- (OCoLC)791680246
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mhl.org/portal/Artisan-vegan-cheese--from-everyday-to-gourmet/0e0kszaVSVY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mhl.org/portal/Artisan-vegan-cheese--from-everyday-to-gourmet/0e0kszaVSVY/">Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mhl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mhl.org/">Memorial Hall Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mhl.org/portal/Artisan-vegan-cheese--from-everyday-to-gourmet/0e0kszaVSVY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mhl.org/portal/Artisan-vegan-cheese--from-everyday-to-gourmet/0e0kszaVSVY/">Artisan vegan cheese : from everyday to gourmet, Miyoko Schinner</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mhl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mhl.org/">Memorial Hall Library</a></span></span></span></span></div>
