The Resource A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
Resource Information
The item A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.This item is available to borrow from 1 library branch.
Resource Information
The item A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.
This item is available to borrow from 1 library branch.
- Summary
-
- Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients
- Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
- Language
- eng
- Edition
- First edition.
- Extent
- 319 pages
- Note
- Includes index
- Contents
-
- Breakfast
- Cookies, brownies, and bars
- Pies, tarts, crisps, and cobblers
- Cakes and cupcakes
- Breads and rolls
- The basics
- Isbn
- 9780307954718
- Label
- A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
- Title
- A new way to bake
- Title remainder
- classic recipes updated with better-for-you ingredients from the modern pantry
- Statement of responsibility
- from the kitchens of Martha Stewart
- Title variation
- Better baking basics
- Language
- eng
- Summary
-
- Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients
- Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
- Member of
- 197JjSMXYHo
- Cataloging source
- DLC
- http://bibfra.me/vocab/lite/collectionName
- Martha Stewart living
- Dewey number
- 641.81/5
- Illustrations
- illustrations
- Index
- index present
- LC call number
-
- TX763
- TX763
- LC item number
-
- .N493 2017
- .M45 2017
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Martha Stewart Living Omnimedia
- http://library.link/vocab/subjectName
- Baking
- Label
- A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics
- Control code
- 1717482
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 319 pages
- Isbn
- 9780307954718
- Lccn
- 2016008583
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1717482
- (Sirsi) 1717482
- (OCoLC)947953867
- Label
- A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics
- Control code
- 1717482
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 319 pages
- Isbn
- 9780307954718
- Lccn
- 2016008583
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1717482
- (Sirsi) 1717482
- (OCoLC)947953867
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mhl.org/portal/A-new-way-to-bake--classic-recipes-updated-with/qViPc25QTG0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mhl.org/portal/A-new-way-to-bake--classic-recipes-updated-with/qViPc25QTG0/">A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mhl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mhl.org/">Memorial Hall Library</a></span></span></span></span></div>
